A lovely way to put your favourite jam into biscuits.
Ingredients
- 8 oz self raising flour
- 4 oz castor sugar
- 4 oz butter (at room temperature)
- 1 egg - beaten
- About 1 desert spoon of milk
- some of your favourite jam
Method
- Preheat over to Gas Mark 4 or 350F and grease a baking tray
- Mix flour and sugar in bowl and rub in butter until the mixture looks like breadcrumbs
- Add the grated lemon rind and beaten egg and enough of the milk to make a stiff paste.
- Roll out to just below half an inch think and cut into round with a scone cutter
- Make a thumb print in the middle of each biscuit and then fill with your favourite jam
- Bake in the middle of the oven for about 15 minutes
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